Welcome to my recipe portion! Am I going to give you a background of why I started cooking? Fuck no. Am I going to give a long ass story before getting to the part that you’re all looking for? Fuck no. Am I going to post pics? Probably fucking not. Let’s get started.

I typically cook for 2 + leftovers. I would block out an hour of time to make this. The prep is what takes the longest.

INGREDIENTS:

  • -2 lbs of potatoes (gold) is preferred. The potatoes should be small.
  • -4 tbs of butter
  • -2 tbs of minced garlic
  • -1 tbs of chopped parsley – dried is okay too
  • -Salt to taste
  • -Pepper to taste
  • -1 1/2 tbs of parmesan cheese

DIRECTIONS:

  1. 1) In a LARGE pot, fill 3/4 with water, add the potatoes and bring to a boil. *Covering the pot with a lid quickens this process.
  2. 2) Preheat the oven to a high broil – 400 degrees.
  3. 3) Cook until the potatoes are done – 30-40 minutes
  4. 4) Using a fork, stick the potatoes. The potatoes should fall off easily.
  5. 5) Drain the potatoes.
  6. 6) Arrange the potatoes on a baking sheeting.
  7. 7) Flatten the potatoes using anything hard or your hand. I used the bottom of a cup.
  8. 8) Mix the butter, garlic, parsley and pour over each potato.
  9. 9) Sprinkle salt and pepper to taste.
  10. 10) Broil until they are crispy (lightly golden brown) – about 12 minutes.
  11. 11) Add the cheese and let the potatoes broil for another minute or until the cheese is melted.
  12. 12) Take the potatoes out of the oven and sprinkle any additional salt/pepper – you’re ready to serve!

This makes a great side to my perfect steak recipe.

Try this out for yourselves, Babes!