Welcome to my recipe portion! Am I going to give you a background of why I started cooking? Fuck no. Am I going to give a long ass story before getting to the part that you’re all looking for? Fuck no. Am I going to post pics? Probably fucking not. Let’s get started.

I typically cook for 2 + leftovers. I would block out 45 minutes to make this. The baking is what takes the longest.


  • -1 cabbage (green) – small/medium
  • -1 tbs of EVOO (olive oil)
  • -Salt to taste
  • -Pepper to taste
  • -5 tbs of butter
  • -2 tbs of garlic or 6 cloves
  • -1/2 lemon – squeeze for juice
  • -Parmesan cheese – optional for garnish


  1. 1) Preheat the oven to 400.
  2. 2) Combine the butter, garlic, salt and pepper (to taste).
  3. 3) Squeeze half of the lemon into the butter sauce. Add more if you want it a little more sour.
  4. 4) Remove the first layer of the cabbage.
  5. 5) Cut the cabbage into 8 even pieces.
  6. 6) Place foil on the baking sheet and place the cabbage in rows
  7. 7) Brush both sides with olive oil (doesn’t have to be fully coated).
  8. 8) Sprinkle salt and pepper also on both sides.
  9. 9) Place in the oven for 20 minutes.
  10. 10) Take out the baking sheet, add half of the garlic butter sauce and flip the cabbage onto the other side.
  11. 11) Bake for another 20 minutes.
  12. 12) Take out the baking sheet, add the rest of the garlic butter sauce.
  13. 13) Add the parmesan on top.
  14. 14) Put the cabbage back in the over for 2 more minutes.
  15. 15) If the cabbage is not tender (with a fork), add more time. Edges should be brown and cabbage should be tender when stabbing with a fork.
  16. 16) Serve with any type of charcuterie, board, pork, sausage and more!

Try this out for yourselves, Babes!