Welcome to my recipe portion! Am I going to give you a background of why I started cooking? Fuck no. Am I going to give a long ass story before getting to the part that you’re all looking for? Fuck no. Am I going to post pics? Probably fucking not. Let’s get started.

This produced about 2 dozen cookies. I would block out about 30 minutes to make this. The prep is what takes the longest.

INGREDIENTS:

  • -1 cup of unsalted butter – softened. HONESTLY leave it out at room temperature for a day. If you microwave it, it’s liquidity on the outside and still cold on the inside.
  • -1 1/4 cup of dark brown sugar – packed
  • -3/4 granulated sugar
  • -2 large eggs
  • -1 tsp vanilla extract + extra dash
  • -2 cups of all purpose flour
  • -1 tsp baking soda
  • -1 tsp salt
  • -1/2 tea of ground cinnamon
  • -1 1/2 cup of rolled oats + more if you like really oat heavy cookies
  • -1 1/2 cup to semi sweet chocolate chips + more if you like more chocolate chips
  • -Sea salt for topping

DIRECTIONS:

  1. 1) Preheat the oven to 375 degrees
  2. 2) In a large (I mean LARGE) mixing bowl, beat the butter with an electric mixer. Shouldn’t be much with it’s already softened.
  3. 3) Add in the sugars and vanilla extract and beat until creamy.
  4. 4) Add in eggs and continue to beat until mixed.
  5. 5) In a separate bowl, mix together the flour, baking soda, salt and cinnamon.
  6. 6) Slowly add in the flour mixture to the butter mixture until they’re fully combined.
  7. 7) Using a spatula, stir in the oats until it’s mixed in well.
  8. 8) Do the same with the chocolate chips.
  9. 9) Drop spoonful (rounded) onto an ungreased baking sheet (mine is in between light and dark metal).
  10. 10) Leave a couple inches in-between because they spread.
  11. 11) Bake for about 8-10 minutes or until edges are slightly brown. LEAVE THEM A LITTLE UNDONE – this makes for softer cookies.
  12. 12) When you remove them, sprinkle sea salt on each before they cool.
  13. 13) Let me cool on a surface completely then immediately move them to an air tight container.

Biggest mistake people make with ALL cookies – cooking the cookies all the way through. They continue cooking when you pull them out of the oven so you’re actually over cooking them.

Leaving them out even after cooling – this makes them stale real quick.

Try this out for yourselves, Babes!